Extra-virgin olive oil Nocellara del Belice. Old recipes, created by a secular experience, allow us to taste at any time of the year. Back to content Back to main menu. We use dark bottles to protect oil from light avoiding compromising its delicate properties. Picked at the right time in the right season, when their natural genuineness is at their best, the fruits are preserved with no chemical or colorant substances, in GERACI extra-virgin olive oil, "Nocellara del Belice DOP" variety.
Partana, Trapani, Sicily. Limited Edition: