A Finnish speciality is ryynimakkara , a low-fat sausage which contains groats. This kind of sausage was first produced in a Russian-capitalized factory named Churin sausage factory in Y fussy 4 year old asked me to buy them again, which is testament to how delicious they are. Newsletter Sign-up. Everyday Freezable Batch cooking Cheap eats Leftovers see more
You can help by expanding it with reliably sourced entries. Any unused sausage can be refrigerated for 1 or 2 days, or frozen for up to 1 month. Below min.